Wine producer of the Rhône Valley in France.Andrieux-fils is a small Negociant Eleveur that strives to produce the finest quality wines that reflect the grape varietals and the Terroir of beach appellation in the Rhône Valley. Andrieux Fils works with Old Vines in premium vineyards to create the finest wines in each appellation. The Old Vines give more concentration and complexity using less grapes, well capturing much more of the Terroir. And as we strive to create the finest quality wines in Rhône Valley, our production is limited in quantity
Andrew Will Winery Casks
Andrew Will Winery
Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.
In the beginning months of 2001, Annette Bergevin and Amber Lane co-founded and created Bergevin Lane Vineyards with Gary Bergevin (Annette’s father). Annette wanted to be close to her family and long-time friends, and Amber wanted to take on new challenges and continue her personal path of growth and education. Gary’s 20 years of experience in the wine industry in both the vineyard and business aspects, was the catalyst to start the winery. Together they brainstormed, worked hard, and brought to fruition Bergevin Lane.
We’re pleased to announce that two family members have joined our team. My bother Paul is a winemaker who is building our new facility in Amador County while he helps us at the Lodi winery. It may actually be a while before the other family member gets started; my son Santino was born March 22 and we look forward to the day when Blue Moon will represent “Six Generations of Good Taste”.
In 2000, Chaim and Elisheva purchased a 209-acre parcel of uncultivated land between the south and middle forks of the Cosumnes River in the Shenandoah Valley of the Sierra Foothills. Located at 1,700 feet, with excellent sandy loam soil, warm days, cool temperate nights, and strong winds to protect the grapes from mildew, Chaim knew that he could plant a vineyard on the property that would one day yield superior estate zinfandel and syrah.
This new wine concept marks a return to the beginning of the Hinman family’s journey, when Doyle made his first wines nearly thirty years ago at Hinman Vineyards, Lane County’s oldest winery. Five H is dedicated to offering special wines that represent the very best of the Pacific Northwest, signified by its wines, Five H 2006 Columbia Valley White Riesling and Five H 2006 Heritage.
Today the Company represents the convergence of three highly respected professionals in the wine business and benefits both from their established relationships and expertise, together with a steadily growing office and road staff of top level professionals.
Driven by passion, our entire team of specialists in North and South California also provide our customers with operationally excellent logistics and the highest level of personal consultation & service......because your success, is our success.
Importers of French, Italian, Australian, New Zealand & United States Wines
Robert Goyette Winery
Mr.Goyette's winemaking ability is better described as an innate sense than a technical skill. If there are ‘green thumbs' in gardening, then Bob has a ‘purple thumb' when it comes to making wine. This natural sense revealed itself many years ago when Bob was part of the start of the boutique winery movement in California.
From winemaking to farming, family participation has always been the cornerstone of Grey Wolf's excellence. Every bottle of Grey Wolf wine is our signature of a fine, hand-crafted product for our family and yours. Grey Wolf's style has always been to create wines that have depth and complexity for superior aging potential yet also approachable and drinkable young.
At Handley Cellars we offer a wide variety of wines that complement today's diverse cuisine with its worldwide influences. Winemaker Milla Handley seeks to make balanced wines that possess distinctive varietal characteristics, wines that reflect the soil and climate in which they were grown.
Hook and Ladder Winery
On 375 acres situated in Sonoma County's Russian River Valley, our vineyards produce cool climate grapes widely recognized as some of the finest in the world. Grape growers of the early 1900's recognized the sites of our vineyards as being uniquely suited for wine grape growing. Building on their knowledge and experience, we have matched the soil and climate of each parcel with the varietals most likely to achieve its full potential.
It’s easy to know when a wine is good after the bottle has been opened – you just taste it! But to know if a wine is good before you’ve opened the bottle isn’t as easy.
Every wine in our portfolio is one that we have sampled, at times selecting blends and individual vineyard lots before they are bottled, to ensure consistency of quality and taste.
Together with our winemaking partners throughout the world, we are committed to creating wonderful wines, year after year.
Importers of Wines From France, Italy, New Zealand & Spain
Meyer Family Cellars
Our Approach
As a family-run business, we focus our efforts on just four wines: a Mendocino County Syrah, an OakvilleCabernet Sauvignon, an AndersonValleyChardonnay, and a CaliforniaPort. Each wine reflects the patient craftsmanship of our winemakers, upholding the tradition of excellence begun at Silver Oak Cellars while trailblazing into promising new ground.
Mayer Family Cellars
Midnight Cellars Winery & Vineyard
The Midnight estate vineyard was planted by the Hartenbergers in 1996 on 30 acres of hillside and hilltop terrain nestled near the Santa Lucia mountain range of Westside Paso Robles. This area, known as the Templeton Gap, is a prime growing location characterized by cool maritime influences and calcareous soils. The vineyard is a hillside and hilltop planting with clay, shale and limestone-rich soil. The vineyard is currently planted to Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel, Malbec and Petit Verdot.
We are a small family winery owned by Adam & Dianna (Novy) Lee of Siduri Wines and Dianna’s parents, Adolph & Rose Marie Novy, and brothers and sisters-in-law, David & Angela, Bryan & Kathy, and Steven & Marie Novy.The Novy family roots go back to Czechoslovakia where the name Novy means “new”. It is in the spirit of family, heritage and the best new wines from new vineyards that we offer you Novy Family Wines.
Page Wine Cellars
Our hand crank basket press is also a focal point of our winemaking and the concept of handcrafted. Color and texture of wine is predominately achieved in the press and through punch downs. Machine bladder presses and electric punch down devices are great for large wineries, however, for us, we find that literally being one with the wine working the crank, we are able to taste the flavors of the wine after each motion as we move closer to the exact color and texture we are looking for. Pressing a button and letting a machine do the work is probably very nice, but just not our style!
Page Wine Cellers
Founder, Bryan Page.
Paradigm Winery
Paradigm's annual production is 6000 cases. The rest of the fruit is sold to friends and neighbors in the valley. The Paradigm style has been very well established. The wines are consistent and ageworthy. Approachable in their youth, Paradigm wines are full of red and black fruit. They are known for their balance and for their ability to compliment a meal. All of the wines are aged in French oak barrels for 20 months. Each of the wines also sees considerable additional bottle aging - 20 months for the Cabernet Sauvignon and 10-14 months for our other reds.
Siduri started more than 15 years ago in our native Texas. At the time it was a dream shared by two wine geeks (us!) who wanted nothing more than to move to California and make killer Pinot Noir from the finest vineyards we could find. Today that dream is a reality.
"We strive to produce wines that crystallize our passion within each bottle. Because of our relationships with meticulous and respected grape growers, we have been able to produce wines of distinction and character that represent the best of what Northern California vineyards have to offer. We are proud of Skylark and hope to continue share these wines with family and friends, old and new."
Trace Wines are from northern California. The wines are made in a boutique style in small lot production. All lots are tasted and blended to create the different vintages with a focus on balanced, approachable wines true to their varietal character, letting the fruit do all the talking.The Mount Oso Vineyard in Tracy Hills is approximately 330 acres of six different varietals:
The Trentadue family arrived in Sonoma County long before their region gained a reputation as the Wine Country. Life-long, hands-on agriculturists, Evelyn and Leo Trentadue contributed significantly to the advancement of their region over the years. In 1959, the Trentadues decided to flee the developers encroaching on their apricot and cherry orchards in Sunnyvale, the area known today around the world as Silicon Valley. To preserve their way of life, these hard-working Italian ranchers purchased 208 acres of land in Sonoma County's then remote Alexander Valley.
Rudi Wiest Selections is a leading Importer of Fine German Wines in the United States market. Since 1978 our sole focus has been rebuilding the image of legendary Germany wine estates through education of consumers and persons in the wine trade alike. We are committed to giving the best service and information regarding the selection of fine German wine. Visiting Germany two to three times a year, we personally maintain relationships with every estate and exhaustively involve ourselves with the selection process. Our commitment assures only the finest wines earn the Rudi Wiest Selections quality seal.
Yabby Lake Vineyards
Yabby Lake is a dynamic Australian wine producer intent on crafting wines with a genuine sense of identity. We own vineyards in three distinct regions of Victoria, producing single vineyard wines under the Yabby Lake and Heathcote Estate labels. Red Claw and Cooralook are regional expressions of Mornington Peninsula, Heathcote and the Strathbogie Ranges.
